subgroup of
anchovy)
→
HasA
→
milder flavor
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| much | 3 | degree |
| fresh anchovy → have → milder flavor | 3 |
| negative | neutral | positive |
| 0.005 | 0.299 | 0.696 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 39.928 |