| Typicality: | 0.489 |
| Saliency: | 0.333 |
| commonly | 4 | temporal |
| anise → be used to flavor → other european baked goods | 3 |
| anise → be used in → baking | 3 |
| negative | neutral | positive |
| 0.102 | 0.540 | 0.359 |
| Raw frequency | 6 |
| Normalized frequency | 0.333 |
| Modifier score | 0.800 |
| Perplexity | 95.125 |