aspect of
appellation)
→
CapableOf
→
undergo secondary fermentation
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| in the bottle | 3 | location |
| wine → undergo → secondary fermentation | 3 |
| negative | neutral | positive |
| 0.111 | 0.816 | 0.074 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 59.214 |