aspect
of
appellation)
→
MadeOf
→
sangiovese
Typicality: | 0.523 |
Saliency: | 0.336 |
mostly | 8 | degree |
as rosso di montefalco | 3 | location |
wine → be made from → sangiovese | 6 |
wine → be blended with → sangiovese | 3 |
negative | neutral | positive |
0.023 | 0.671 | 0.306 |
Raw frequency | 9 |
Normalized frequency | 0.336 |
Modifier score | 0.900 |
Perplexity | 30.656 |