aspect
of
appellation)
→
ReceivesAction
→
fermented
Typicality: | 0.360 |
Saliency: | 0.259 |
wine → be → fermented | 7 |
negative | neutral | positive |
0.035 | 0.829 | 0.136 |
Raw frequency | 7 |
Normalized frequency | 0.259 |
Modifier score | 0.500 |
Perplexity | 407.943 |