aspect
of
archaeologist)
→
ReceivesAction
→
based on cookware and culinary practices
Typicality: | 0.250 |
Saliency: | 0.000 |
research → be based on → cookware and culinary practices | 3 |
negative | neutral | positive |
0.035 | 0.922 | 0.043 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 113.625 |