as the taste | 7 | other |
to the quality of a product | 5 | transitive-object |
very | 4 | degree |
aroma → be → important | 9 |
aroma → be → everything | 4 |
aroma → be → key | 4 |
aroma → be → essential | 3 |
negative | neutral | positive |
0.112 | 0.400 | 0.488 |
Raw frequency | 20 |
Normalized frequency | 0.376 |
Modifier score | 0.500 |
Perplexity | 350.545 |