aroma → HasProperty → sour
Typicality: 0.540
Saliency: 0.376
Facets 3
with underlying malts 5 other
slightly 4 degree
a little 3 degree
Open triples 1
aroma → be → sour 20
Sentiment analysis
negative neutral positive
0.310 0.413 0.276
Other statistics
Raw frequency 20
Normalized frequency 0.376
Modifier score 0.900
Perplexity 378.552