| Typicality: | 0.578 |
| Saliency: | 0.390 |
| quickly | 4 | manner |
| due to chlorophyll oxidation | 4 | cause |
| almost | 4 | degree |
| artichoke → turn → brown | 11 |
| artichoke → start to → brown | 3 |
| negative | neutral | positive |
| 0.280 | 0.669 | 0.051 |
| Raw frequency | 14 |
| Normalized frequency | 0.390 |
| Modifier score | 1.000 |
| Perplexity | 145.615 |