artichoke HasProperty fresh
Typicality: 0.400
Saliency: 0.556

Facets 2
very 7 degree
for the realization of this dish 3 purpose
Open triples 3
artichoke → be → fresh 20
artichoke → taste → fresh 4
artichoke → look → fresh 3
Sentiment analysis
negative neutral positive
0.014 0.384 0.602
Other statistics
Raw frequency 27
Normalized frequency 0.556
Modifier score 0.500
Perplexity 96.525