| Typicality: | 0.250 |
| Saliency: | 0.000 |
| from asparagus juice | 2 | other |
| by french chemists | 2 | other |
| asparagine → be isolated in → 1806 | 3 |
| negative | neutral | positive |
| 0.028 | 0.849 | 0.122 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 117.601 |