| very | 8 | degree |
| especially | 4 | other |
| nutrient | 3 | degree |
| asparagus → be → thick | 51 |
| asparagus → be → thicker | 5 |
| asparagus → be → dense | 3 |
| negative | neutral | positive |
| 0.113 | 0.757 | 0.131 |
| Raw frequency | 59 |
| Normalized frequency | 0.593 |
| Modifier score | 0.500 |
| Perplexity | 84.066 |