aspartame CapableOf break down into phenylalanine
Typicality: 0.413
Saliency: 0.382

Facets 3
upon ingestion 5 temporal
in the body 5 location
in the digestive tract 2 location
Open triples 2
aspartame → break down into → phenylalanine 13
aspartame → be broken down into → phenylalanine 6
Sentiment analysis
negative neutral positive
0.456 0.514 0.031
Other statistics
Raw frequency 19
Normalized frequency 0.382
Modifier score 0.500
Perplexity 12.404