aspartame CreatedBy fermenting corn
Typicality: 0.188
Saliency: 0.060

Facets 0
No facets.
Open triples 1
aspartame → be made by → fermenting corn 4
Sentiment analysis
negative neutral positive
0.888 0.105 0.007
Other statistics
Raw frequency 4
Normalized frequency 0.060
Modifier score 0.500
Perplexity 18.515