| Typicality: | 0.379 |
| Saliency: | 0.304 |
| in dry foods | 4 | location |
| aspartame → be approved in → 1981 | 10 |
| aspartame → be not approved until → 1981 | 3 |
| negative | neutral | positive |
| 0.351 | 0.554 | 0.094 |
| Raw frequency | 13 |
| Normalized frequency | 0.304 |
| Modifier score | 0.500 |
| Perplexity | 25.196 |