| Typicality: | 0.472 |
| Saliency: | 0.520 |
| primarily | 5 | degree |
| aspartame → be composed of → aspartic acid | 6 |
| aspartame → contain → aspartic acid | 6 |
| aspartame → be made up of → aspartic acid | 6 |
| aspartame → consist of → aspartic acid | 6 |
| aspartame → be made from → aspartic acid | 6 |
| aspartame → be comprised of → 40% aspartic acid | 4 |
| aspartame → be made of → aspartic acid | 3 |
| negative | neutral | positive |
| 0.307 | 0.636 | 0.057 |
| Raw frequency | 37 |
| Normalized frequency | 0.520 |
| Modifier score | 0.500 |
| Perplexity | 9.867 |