than most other food additives | 4 | other |
more intensely | 3 | degree |
extensively | 3 | degree |
aspartame → be → studied | 8 |
aspartame → be → tested | 4 |
aspartame → be → reviewed | 3 |
negative | neutral | positive |
0.176 | 0.527 | 0.298 |
Raw frequency | 15 |
Normalized frequency | 0.333 |
Modifier score | 0.500 |
Perplexity | 35.736 |