| than most other food additives | 4 | other |
| more intensely | 3 | degree |
| extensively | 3 | degree |
| aspartame → be → studied | 8 |
| aspartame → be → tested | 4 |
| aspartame → be → reviewed | 3 |
| negative | neutral | positive |
| 0.176 | 0.527 | 0.298 |
| Raw frequency | 15 |
| Normalized frequency | 0.333 |
| Modifier score | 0.500 |
| Perplexity | 35.736 |