| Typicality: | 0.447 |
| Saliency: | 0.463 |
| widely | 6 | degree |
| naturally | 2 | manner |
| aspartic acid → be found in → meat | 4 |
| aspartic acid → occur as → a constituent of food proteins | 4 |
| negative | neutral | positive |
| 0.028 | 0.878 | 0.094 |
| Raw frequency | 8 |
| Normalized frequency | 0.463 |
| Modifier score | 0.500 |
| Perplexity | 72.305 |