aspect
of
avocado)
→
ReceivesAction
→
monounsaturated
Typicality: | 0.727 |
Saliency: | 0.813 |
mostly | 14 | degree |
among providing other benefits | 2 | other |
fat → be → monounsaturated | 25 |
fat → be → monounsaturated fatty acids | 5 |
negative | neutral | positive |
0.111 | 0.473 | 0.417 |
Raw frequency | 30 |
Normalized frequency | 0.813 |
Modifier score | 0.900 |
Perplexity | 38.061 |