Typicality: | 0.307 |
Saliency: | 0.133 |
avocado → consist of → 8.5% carbohydrates | 3 |
avocado → increased → carbohydrate | 3 |
negative | neutral | positive |
0.076 | 0.748 | 0.176 |
Raw frequency | 6 |
Normalized frequency | 0.133 |
Modifier score | 0.500 |
Perplexity | 57.932 |