aspect of
bacon)
→
CapableOf
→
become crispy
| Typicality: | 0.512 |
| Saliency: | 0.310 |
| especially | 3 | degree |
| fat → become → crispy | 3 |
| fat → be → crispy | 3 |
| negative | neutral | positive |
| 0.128 | 0.699 | 0.173 |
| Raw frequency | 6 |
| Normalized frequency | 0.310 |
| Modifier score | 0.900 |
| Perplexity | 414.450 |