bacon → HasProperty → dry
Typicality: 0.399
Saliency: 0.350
Facets 3
quite 4 degree
on the premises 3 location
by hand 2 manner
Open triples 2
bacon → be → dry 15
bacon → be → dry-cured 9
Sentiment analysis
negative neutral positive
0.298 0.511 0.190
Other statistics
Raw frequency 24
Normalized frequency 0.350
Modifier score 0.500
Perplexity 315.757