bacon → HasProperty → rubbery
Typicality: 0.241
Saliency: 0.185
Facets 2
equally 2 degree
through the dry curing 2 temporal
Open triples 1
bacon → be → rubbery 9
Sentiment analysis
negative neutral positive
0.526 0.384 0.089
Other statistics
Raw frequency 9
Normalized frequency 0.185
Modifier score 0.500
Perplexity 182.517