Typicality: | 0.426 |
Saliency: | 0.337 |
traditionally | 5 | other |
bagel → be made of → yeasted wheat dough | 4 |
bagel → be made from → dough | 4 |
bagel → be made from → flour | 4 |
negative | neutral | positive |
0.076 | 0.834 | 0.091 |
Raw frequency | 12 |
Normalized frequency | 0.337 |
Modifier score | 0.600 |
Perplexity | 92.957 |