Assertion list
bagel (primary) → ReceivesAction
Results from Ascent++: 50
bagel → ReceivesAction → boiled 0.82
bagel → ReceivesAction → made 0.75
bagel → ReceivesAction → baked 0.72
bagel → ReceivesAction → toasted 0.70
bagel → ReceivesAction → boiled in water 0.66
bagel → ReceivesAction → rolled 0.65
bagel → ReceivesAction → cooked 0.62
bagel → ReceivesAction → rolled by hand 0.62
bagel → ReceivesAction → sliced 0.58
bagel → ReceivesAction → topped with cream cheese 0.54
bagel → ReceivesAction → stored in the freezer 0.54
bagel → ReceivesAction → poached 0.48
bagel → ReceivesAction → topped with seed 0.47
bagel → ReceivesAction → ready to be retarded 0.47
bagel → ReceivesAction → filled with egg 0.45
bagel → ReceivesAction → finished 0.44
bagel → ReceivesAction → frozen 0.42
bagel → ReceivesAction → served 0.42
bagel → ReceivesAction → topped with poppy seeds 0.41
bagel → ReceivesAction → topped with caper 0.39
bagel → ReceivesAction → topped with lox 0.39
bagel → ReceivesAction → invented in 1683 0.38
bagel → ReceivesAction → topped with red onion 0.38
bagel → ReceivesAction → priced 0.35
bagel → ReceivesAction → eaten 0.35
bagel → ReceivesAction → invented in poland 0.34
bagel → ReceivesAction → made in new york 0.34
bagel → ReceivesAction → baked on premise 0.32
bagel → ReceivesAction → filled with bacon 0.32
bagel → ReceivesAction → steamed 0.32
bagel → ReceivesAction → on par 0.31
bagel → ReceivesAction → topped with tomato 0.30
bagel → ReceivesAction → based on the list 0.28
bagel → ReceivesAction → brought to the united states 0.28
bagel → ReceivesAction → given as gift 0.28
bagel → ReceivesAction → made on site 0.28
bagel → ReceivesAction → ready to refrigerated 0.28
bagel → ReceivesAction → removed 0.28
bagel → ReceivesAction → baked in nut-free environment 0.25
bagel → ReceivesAction → based on the content 0.25
bagel → ReceivesAction → invented in 16th century 0.25
bagel → ReceivesAction → made in house 0.25
bagel → ReceivesAction → never be removed 0.25
bagel → ReceivesAction → topped with peanut butter 0.25
bagel → ReceivesAction → based on german 0.23
bagel → ReceivesAction → delivered 0.22
bagel → ReceivesAction → made from the best local ingred… 0.19
bagel → ReceivesAction → based on age-old polish 0.16
bagel → ReceivesAction → covered 0.16
bagel → ReceivesAction → filled with ham 0.16