baguette MadeOf yeast
Typicality: 0.578
Saliency: 0.540

Facets 1
usually 2 degree
Open triples 2
baguette → be made from → yeast 8
baguette → be → yeast 4
Sentiment analysis
negative neutral positive
0.128 0.744 0.128
Other statistics
Raw frequency 12
Normalized frequency 0.540
Modifier score 0.800
Perplexity 61.730