baguette ReceivesAction made from basic lean dough
Typicality: 0.462
Saliency: 0.270

Facets 1
commonly 6 temporal
Open triples 1
baguette → be made from → basic lean dough 6
Sentiment analysis
negative neutral positive
0.033 0.918 0.049
Other statistics
Raw frequency 6
Normalized frequency 0.270
Modifier score 0.800
Perplexity 77.215