Typicality: | 0.394 |
Saliency: | 0.339 |
for bread applications | 3 | purpose |
baker → mix → the dough | 6 |
baker → mix → dough | 3 |
negative | neutral | positive |
0.028 | 0.838 | 0.134 |
Raw frequency | 9 |
Normalized frequency | 0.339 |
Modifier score | 0.500 |
Perplexity | 239.871 |