baking powder → CapableOf → determine final texture of the food
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
baking powder → determine → final texture of the food 3
Sentiment analysis
negative neutral positive
0.175 0.803 0.022
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 39.255