baking powder → HasProperty → gluten-free
Typicality: 0.503
Saliency: 0.238
Facets 0
No facets.
Open triples 2
baking powder → be → gluten-free 3
baking powder → be gluten → free 3
Sentiment analysis
negative neutral positive
0.256 0.494 0.250
Other statistics
Raw frequency 6
Normalized frequency 0.238
Modifier score 0.967
Perplexity 32.857