Typicality: | 0.374 |
Saliency: | 0.291 |
baking powder → be stirred into → batter | 4 |
baking powder → be stirred into → wet dough | 3 |
negative | neutral | positive |
0.235 | 0.724 | 0.042 |
Raw frequency | 7 |
Normalized frequency | 0.291 |
Modifier score | 0.500 |
Perplexity | 112.388 |