in our tightly controlled kitchen oven | 3 | location |
really | 2 | degree |
baking → be → hard | 14 |
baking → be → tough | 3 |
negative | neutral | positive |
0.578 | 0.349 | 0.073 |
Raw frequency | 17 |
Normalized frequency | 0.438 |
Modifier score | 0.500 |
Perplexity | 101.905 |