Typicality: | 0.324 |
Saliency: | 0.175 |
baking → be done with → whole grain flours | 3 |
baking → be done with → wholegrain flours | 3 |
negative | neutral | positive |
0.006 | 0.620 | 0.375 |
Raw frequency | 6 |
Normalized frequency | 0.175 |
Modifier score | 0.500 |
Perplexity | 66.372 |