bar → HasProperty → free
Typicality: 0.539
Saliency: 0.527
Facets 3
from gluten 9 other
refined sugar 8 other
from preservatives 6 other
Open triples 1
bar → be → free 104
Sentiment analysis
negative neutral positive
0.039 0.357 0.604
Other statistics
Raw frequency 104
Normalized frequency 0.527
Modifier score 0.967
Perplexity 235.553