very | 42 | degree |
in sugar | 33 | other |
in carbohydrates | 13 | other |
bar → be → low | 180 |
bar → be set → low | 33 |
bar → remain → low | 5 |
negative | neutral | positive |
0.316 | 0.398 | 0.286 |
Raw frequency | 218 |
Normalized frequency | 0.637 |
Modifier score | 0.643 |
Perplexity | 134.878 |