| Typicality: | 0.375 |
| Saliency: | 0.066 |
| without any malolactic fermentation | 4 | other |
| regularly | 2 | temporal |
| barrel → stir throughout → a nine-month oak maturation period | 4 |
| negative | neutral | positive |
| 0.038 | 0.920 | 0.042 |
| Raw frequency | 4 |
| Normalized frequency | 0.066 |
| Modifier score | 0.800 |
| Perplexity | 181.544 |