| Typicality: | 0.518 |
| Saliency: | 0.386 |
| as a flavoring agent | 6 | manner |
| always | 3 | temporal |
| normally | 3 | degree |
| basil → be added to → dish | 6 |
| basil → be added at → the end of cooking | 4 |
| negative | neutral | positive |
| 0.189 | 0.547 | 0.264 |
| Raw frequency | 10 |
| Normalized frequency | 0.386 |
| Modifier score | 0.820 |
| Perplexity | 73.807 |