subgroup
of
basil)
→
HasA
→
initial subtle peppery flavour
Typicality: | 0.250 |
Saliency: | 0.000 |
fresh basil → have → initial subtle peppery flavour | 3 |
negative | neutral | positive |
0.008 | 0.823 | 0.169 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 175.052 |