subgroup of
basil)
→
HasA
→
initial subtle peppery flavour
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| fresh basil → have → initial subtle peppery flavour | 3 |
| negative | neutral | positive |
| 0.008 | 0.823 | 0.169 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 175.052 |