batter HasProperty frothy
Typicality: 0.419
Saliency: 0.395

Facets 3
slightly 4 degree
the next day 3 temporal
from the yeast 2 other
Open triples 3
batter → be → frothy 35
batter → become → frothy 7
batter → get → frothy 3
Sentiment analysis
negative neutral positive
0.038 0.694 0.268
Other statistics
Raw frequency 45
Normalized frequency 0.395
Modifier score 0.500
Perplexity 184.950