batter → HasProperty → liquid
Typicality: 0.594
Saliency: 0.539
Facets 3
very 37 degree
before baking 6 temporal
almost completely 5 degree
Open triples 2
batter → be → liquid 74
batter → be → liquidy 47
Sentiment analysis
negative neutral positive
0.139 0.683 0.178
Other statistics
Raw frequency 121
Normalized frequency 0.539
Modifier score 0.850
Perplexity 382.847