| very | 36 | degree |
| a bit | 11 | degree |
| after mixing your ingredients | 8 | temporal |
| batter → be → sticky | 252 |
| batter → become → sticky | 10 |
| batter → get → sticky | 6 |
| batter → remain → sticky | 3 |
| negative | neutral | positive |
| 0.221 | 0.661 | 0.118 |
| Raw frequency | 271 |
| Normalized frequency | 0.657 |
| Modifier score | 0.500 |
| Perplexity | 188.336 |