| Typicality: | 0.516 |
| Saliency: | 0.395 |
| next | 3 | temporal |
| generally | 2 | degree |
| batter → be made with → rice flour | 10 |
| batter → be made from → rice flour | 10 |
| batter → be made from → fermented rice flour | 8 |
| batter → use → rice flour | 6 |
| batter → consist of → rice flour | 4 |
| batter → be made of → rice flour | 4 |
| batter → contain → rice flour | 3 |
| negative | neutral | positive |
| 0.039 | 0.867 | 0.095 |
| Raw frequency | 45 |
| Normalized frequency | 0.395 |
| Modifier score | 0.800 |
| Perplexity | 51.473 |