| Typicality: | 0.373 |
| Saliency: | 0.492 |
| tartly | 6 | degree |
| very | 5 | degree |
| with pulp development | 4 | other |
| berry → taste → sweet | 15 |
| berry → have → sweet taste | 10 |
| berry → add → sweet taste | 7 |
| negative | neutral | positive |
| 0.007 | 0.225 | 0.768 |
| Raw frequency | 32 |
| Normalized frequency | 0.492 |
| Modifier score | 0.500 |
| Perplexity | 405.652 |