| Typicality: | 0.510 |
| Saliency: | 0.549 |
| to prevent inflammation | 3 | purpose |
| berry → contain → anthocyanin | 35 |
| berry → be known as → anthocyanin | 4 |
| berry → have → anthocyanin | 3 |
| negative | neutral | positive |
| 0.019 | 0.391 | 0.589 |
| Raw frequency | 42 |
| Normalized frequency | 0.549 |
| Modifier score | 0.850 |
| Perplexity | 20.388 |