| Typicality: | 0.434 |
| Saliency: | 0.637 |
| in food | 3 | location |
| biological agent → be spread through → the air | 5 |
| biological agent → be released into → the air | 3 |
| negative | neutral | positive |
| 0.609 | 0.380 | 0.012 |
| Raw frequency | 8 |
| Normalized frequency | 0.637 |
| Modifier score | 0.500 |
| Perplexity | 32.650 |