| Typicality: | 0.280 |
| Saliency: | 0.275 |
| in other ways | 3 | manner |
| biotechnology → improve → nutrition | 4 |
| biotechnology → improve → the nutrition content of foods | 3 |
| negative | neutral | positive |
| 0.004 | 0.181 | 0.815 |
| Raw frequency | 7 |
| Normalized frequency | 0.275 |
| Modifier score | 0.500 |
| Perplexity | 455.879 |