Assertion list
blend (primary) → HasA
Results from Ascent++: 56
blend → HasA → rosemary 0.63
blend → HasA → peppermint 0.53
blend → HasA → black pepper 0.53
blend → HasA → fennel 0.52
blend → HasA → frankincense 0.50
blend → HasA → ylang ylang 0.45
blend → HasA → preservative 0.43
blend → HasA → sandalwood 0.43
blend → HasA → essential oils 0.41
blend → HasA → cinnamon bark 0.40
blend → HasA → hibiscus 0.40
blend → HasA → artificial colours 0.39
blend → HasA → latakia 0.39
blend → HasA → bergamot 0.38
blend → HasA → cedarwood 0.38
blend → HasA → clary sage 0.38
blend → HasA → blue tansy 0.37
blend → HasA → spruce 0.36
blend → HasA → fenugreek 0.35
blend → HasA → sesame seeds 0.35
blend → HasA → jasmine 0.35
blend → HasA → lemongrass 0.35
blend → HasA → myrrh 0.33
blend → HasA → tangerine 0.33
blend → HasA → tarragon 0.33
blend → HasA → rosehip 0.30
blend → HasA → green tea 0.29
blend → HasA → sweet orange 0.28
blend → HasA → a tensile elongation 0.28
blend → HasA → cayenne pepper 0.28
blend → HasA → myrtle 0.28
blend → HasA → two phases 0.28
blend → HasA → seed 0.27
blend → HasA → 20% of canaiolo 0.25
blend → HasA → 5% of trebbiano and malvasia 0.25
blend → HasA → a particle size distribution 0.25
blend → HasA → a polydispersity index 0.25
blend → HasA → alfalfa 0.25
blend → HasA → apple 0.25
blend → HasA → artificial flavors 0.25
blend → HasA → billion cells per vial 0.25
blend → HasA → black spruce 0.25
blend → HasA → character 0.25
blend → HasA → citronella 0.25
blend → HasA → cucumber 0.25
blend → HasA → elemi 0.25
blend → HasA → heterogeneous morphology 0.25
blend → HasA → nut 0.25
blend → HasA → petitgrain 0.25
blend → HasA → rosewood 0.25
blend → HasA → blueberry 0.23
blend → HasA → anti-inflammatory properties 0.16
blend → HasA → cholestyramine 0.16
blend → HasA → eucalyptus radiata 0.16
blend → HasA → helichrysum 0.16
blend → HasA → olive oil 0.16