| Typicality: | 0.348 |
| Saliency: | 0.435 |
| compared to all the foods | 3 | other |
| blueberry → have → the highest amount of antioxidants | 7 |
| blueberry → rank in → antioxidant activity | 6 |
| blueberry → contain → the highest total antioxidant capacity | 4 |
| blueberry → have → the highest total antioxidant capacity | 3 |
| negative | neutral | positive |
| 0.003 | 0.181 | 0.817 |
| Raw frequency | 20 |
| Normalized frequency | 0.435 |
| Modifier score | 0.500 |
| Perplexity | 20.572 |