Typicality: | 0.426 |
Saliency: | 0.488 |
from food | 31 | other |
efficiently | 7 | manner |
from the plant | 7 | location |
body → extract → nutrient | 82 |
body → extract → more nutrients | 8 |
body → extract → essential nutrients | 4 |
negative | neutral | positive |
0.194 | 0.473 | 0.333 |
Raw frequency | 94 |
Normalized frequency | 0.488 |
Modifier score | 0.400 |
Perplexity | 109.445 |