| boil → CapableOf → come to head | 0.66 | |
| boil → CapableOf → reduce the heat | 0.64 | |
| boil → CapableOf → turn off the heat | 0.63 | |
| boil → CapableOf → drain the water | 0.50 | |
| boil → CapableOf → get bigger | 0.47 | |
| boil → CapableOf → add enough cold water | 0.47 | |
| boil → CapableOf → remove the pan | 0.47 | |
| boil → CapableOf → be a skin infection | 0.46 | |
| boil → CapableOf → salt water | 0.45 | |
| boil → CapableOf → reduce to simmer | 0.44 | |
| boil → CapableOf → add the milk | 0.43 | |
| boil → CapableOf → start in a hair follicle | 0.43 | |
| boil → CapableOf → add potato | 0.41 | |
| boil → CapableOf → cover with lid | 0.41 | |
| boil → CapableOf → drain in colander | 0.41 | |
| boil → CapableOf → rinse with cold water | 0.40 | |
| boil → CapableOf → appear on buttock | 0.40 | |
| boil → CapableOf → dissolve the sugar | 0.39 | |
| boil → CapableOf → increase in size | 0.39 | |
| boil → CapableOf → appear on the groin | 0.38 | |
| boil → CapableOf → add the chicken | 0.37 | |
| boil → CapableOf → add the pasta | 0.37 | |
| boil → CapableOf → remove the scum | 0.37 | |
| boil → CapableOf → start as reddened, tender area | 0.37 | |
| boil → CapableOf → add the water | 0.36 | |
| boil → CapableOf → add tomato | 0.36 | |
| boil → CapableOf → make syrup | 0.36 | |
| boil → CapableOf → add olive oil | 0.34 | |
| boil → CapableOf → discard the water | 0.34 | |
| boil → CapableOf → pour into cup | 0.34 | |
| boil → CapableOf → steep a bunch of parsley | 0.34 | |
| boil → CapableOf → stir all the time | 0.34 | |
| boil → CapableOf → use a paper towel | 0.34 | |
| boil → CapableOf → use high heat | 0.34 | |
| boil → CapableOf → occur in cluster | 0.32 | |
| boil → CapableOf → add spice | 0.31 | |
| boil → CapableOf → remove with slotted spoon | 0.31 | |
| boil → CapableOf → add 1/2 oz | 0.29 | |
| boil → CapableOf → add the asparagus | 0.29 | |
| boil → CapableOf → cube potato | 0.29 | |
| boil → CapableOf → ladle into hot jars | 0.29 | |
| boil → CapableOf → occur under arm | 0.29 | |
| boil → CapableOf → place in sterilized jars | 0.29 | |
| boil → CapableOf → pour the water | 0.29 | |
| boil → CapableOf → strain through sieve | 0.29 | |
| boil → CapableOf → use tong | 0.29 | |
| boil → CapableOf → occur | 0.28 | |
| boil → CapableOf → add pectin | 0.25 | |
| boil → CapableOf → add the balsamic vinegar | 0.25 | |
| boil → CapableOf → add the couscous | 0.25 | |
| boil → CapableOf → add vegetable | 0.25 | |
| boil → CapableOf → grated ginger | 0.25 | |
| boil → CapableOf → remove to dry on a paper towel | 0.25 | |
| boil → CapableOf → remove with skimmer | 0.25 | |
| boil → CapableOf → room temperature | 0.25 | |
| boil → CapableOf → skim the fat | 0.25 | |
| boil → CapableOf → stir in the miso | 0.25 | |
| boil → CapableOf → use strainer | 0.25 | |
| boil → CapableOf → be a skin condition | 0.25 | |
| boil → CapableOf → break out in sore | 0.23 | |
| boil → CapableOf → offer more protection | 0.23 | |
| boil → CapableOf → appear in group | 0.16 | |
| boil → CapableOf → appear on armpit | 0.16 | |
| boil → CapableOf → appear on shoulder | 0.16 |